Penicillium salamii, a new species occurring during seasoning of dry-cured meat
Penicillium salamii, a new species occurring during seasoning of dry-cured meat
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<p>Fungi have an important rol ...... tarter for dry-cured meat.</p>
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Penicillium salamii, a new species occurring during seasoning of dry-cured meat
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Publiek - Geen beperking
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2015-01-16