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Growing a circular economy with fungal biotechnology: a white paperGenome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to dateSecondary metabolite and mycotoxin production by the Rhizopus microsporus groupPhenotypic differentiation of species from Aspergillus section Flavi on neutral red desiccated coconut agarOchratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)Phylogeny, identification and nomenclature of the genus AspergillusDiagnostic tools to identify black aspergilliAssessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, NigeriaByssochlamys: Significance of heat resistance and mycotoxin productionA taxonomic and phylogenetic revision of Penicillium section AspergilloidesSecondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxinsPolyphasic taxonomy of Aspergillus section UstiTaxonomic re-evaluation of species in Talaromyces section Islandici, using a polyphasic approach.New ochratoxin A or sclerotium producing species in Aspergillus section NigriFood and Indoor Fungi. Westerdijk Laboratory Manual series: 2, second editionNew ochratoxin A producing species of Aspergillus section CircumdatiPhylogenetic analysis of Penicillium subgenus Penicillium using partial P-tubulin sequencesPolyphasic taxonomy of the genus TalaromycesName changes in medically important fungi and their implications for clinical practicePenicillium salamii, a new species occurring during seasoning of dry-cured meatIdentification and nomenclature of the genus PenicilliumNew sections in Penicillium containing novel species producing patulin, pyripyropens or other bioactive compounds
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JC Frisvad