Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger
Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger
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<p>OBJECTIVES: To increase the ...... ccharification efficiency.</p>
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Enhancing saccharification of ...... a reesei and Aspergillus niger
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Publiek - Geen beperking
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