Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking
Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking
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<p>The conventional baker's ye ...... lternative baker's yeasts.</p>
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Evolutionary engineering to im ...... achstania gamospora for baking
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electronicVersions
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Publiek - Geen beperking
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2022-01-28