A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri)
A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri)
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<p>Fungal propagules survive s ...... ity has decreased notably.</p>
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A decrease in bulk water and m ...... ischeri (Aspergillus fischeri)
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Publiek - Geen beperking
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