Sebnem Ozturkoglu Budak
Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheeseProtease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheeseDynamics of complex microbiota and enzymes in Divle Cave cheese and their biochemical consequenses
author
Sebnem Ozturkoglu Budak
type
label
Sebnem Ozturkoglu Budak
firstName
lastName
Ozturkoglu Budak
staffOrganisationAssociations
visibility
Public - No restriction
@en
Publiek - Geen beperking
@nl