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Soil CO2 concentration does not affect growth or root respiration in bean or citrusSecondary metabolite and mycotoxin production by the Rhizopus microsporus groupFumonisin B2 production by Aspergillus niger in Thai coffee beansA polyphasic approach to the taxonomy of the Alternaria infectoria species-groupCoping with low nutrient availability and inundation: root growth responses of three halophytic grass species from different elevations along a flooding gradientEffect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium speciesRoot system topology and diameter distribution of species from habitats differing in inundation frequencyEstimating respiration of roots in soil: interactions with soil CO2, soil temperature and soil water contentDistribution of sterigmatocystin in filamentous fungiComparative genomics of citric-acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.Sample preparation and scanning protocol for computerised analysis of root length and diameterDiversity and taxonomy of Chaetomium and chaetomium-like fungi from indoor environmentsFumonisin and Ochratoxin Production in Industrial Aspergillus niger StrainsEffects of phosphorus availability and vesicular-arbuscular mycorrhizas on the carbon budget of common bean (Phaseolus vulgaris)
author
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label
K.F. Nielsen