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Paolo Sivilotti
Paolo Sivilotti
externalperson
https://iisg.amsterdam/resource/pure/external-persons/74ce368b-6d40-4577-87a2-2a1c61bf9dbc
611ba438da9e4d54982d63f057455e76
agent
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
author
Paolo Sivilotti
externalperson
https://iisg.amsterdam/resource/pure/external-persons/74ce368b-6d40-4577-87a2-2a1c61bf9dbc
type
externalperson
label
Paolo Sivilotti
http://www.w3.org/2001/XMLSchema#string
firstName
Paolo
http://www.w3.org/2001/XMLSchema#string
lastName
Sivilotti
http://www.w3.org/2001/XMLSchema#string