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622e14cc-5a71-4c5a-88dc-b36e26ebdd18
622e14cc-5a71-4c5a-88dc-b36e26ebdd18
https://iisg.amsterdam/resource/pure/external-persons/622e14cc-5a71-4c5a-88dc-b36e26ebdd18
Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation
Effects of sterilization and maturity of compost on soil bacterial and fungal communities and wheat growth
externalOrganisations
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622e14cc-5a71-4c5a-88dc-b36e26ebdd18
https://iisg.amsterdam/resource/pure/external-persons/622e14cc-5a71-4c5a-88dc-b36e26ebdd18