Soil CO2 concentration does not affect growth or root respiration in bean or citrusLinking root traits to potential growth rate in six temperate tree speciesInfluence of temperature and soil drying on respiration of individual roots in citrus: integrating greenhouse observations into a predictive model for the fieldThe impact of material used for minirhizotron tubes for root researchEstimating respiration of roots in soil: interactions with soil CO2, soil temperature and soil water contentRoot respiration in citrus acclimates to temperature and slows during droughtEstimating age-dependent costs and benefits of roots with contrasting life span: comparing apples and orangesEffects of phosphorus availability and vesicular-arbuscular mycorrhizas on the carbon budget of common bean (Phaseolus vulgaris)
author
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D.M. Eissenstat
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Eissenstat