Effect of pre-treatment processes of organic residues on soil aggregatesBacterial and fungal co-occurrence patterns in agricultural soils amended with compost and bokashiConsecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentationWood Degradation by Thermotolerant and Thermophilic Fungi for Sustainable Heat ProductionEffects of sterilization and maturity of compost on soil bacterial and fungal communities and wheat growthProducing organic amendments: physicochemical changes in biowaste used in anaerobic digestion, composting, and fermentationEffects of different soil organic amendments (OAs) on extracellular polymeric substances (EPS)Effect of organic amendments obtained from different pretreatment technologies on soil microbial community
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Cees N.J. Buisman