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Invertebrate grazing determines enzyme production by basidiomycete fungiThe Sustainable Delivery of Goods and Services Provided by Soil BiotaTop-down control of soil fungal community composition by a globally distributed keystone consumerInteractive effects of warming and invertebrate grazing on the outcomes of competitive fungal interactionsEffects of elevated CO2on litter chemistry and subsequent invertebrate detritivore feeding responsesSpecies-specific effects of soil fauna on fungal foraging and decompositionGlobal change alters the stability of food websThe effects of CO2 and nutrient enrichment on photosynthesis and growth of Poa annua in two consecutive generationsInteractions between saprotrophic basidiomycete mycelia and mycophagous soil faunaOutcomes of fungal interactions are determined by soil invertebrate grazersBiogenic stabilization of intertidal sediments: the importance of extracellular polymeric substances produced by benthic diatomsPotential effects of earthworms on leaf-chewer performanceSpecies-specific effects of grazing invertebrates on mycelial emergence and growth from woody resources into soilLocalised invertebrate grazing moderates the effect of warming on competitive fungal interactionsLinking Aboveground and Belowground HerbivoryInterference among insect parasitoids: a multi-patch experimentHerbivory in global climate change research: direct effects of rising temperature on insect herbivoresHow does global change affect the strength of trophic interactions?Comparing studies of artificial and natural ecosystem responses to CO2 enrichmentSorption of EPS to sediment particles and the effect on the rheology of sediment slurriesInvertebrate grazing affects nitrogen partitioning in the saprotrophic fungus Phanerochaete velutina
author
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T.H. Jones