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97f1bc42-57cb-42f2-a7e1-06419492d189
97f1bc42-57cb-42f2-a7e1-06419492d189
http://hdl.handle.net/97f1bc42-57cb-42f2-a7e1-06419492d189
Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea
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97f1bc42-57cb-42f2-a7e1-06419492d189
http://hdl.handle.net/97f1bc42-57cb-42f2-a7e1-06419492d189