Cook, Except Private Service

Prepares all kinds of hot and cold meals, snacks, pastries, etc. for consumption in hotels, restaurants railway dining-cars, air planes, clubs, schools, cafeterias and other catering facilities.

Cook, Except Private Service

Prepares all kinds of hot and cold meals, snacks, pastries, etc. for consumption in hotels, restaurants railway dining-cars, air planes, clubs, schools, cafeterias and other catering facilities.